Foodista Best of Food Blogs Cookbook: 100 Great Recipes, Photographs, and Voices

Foodista Best of Food Blogs Cookbook: 100 Great Recipes, Photographs, and Voices Review

As the first grassroots cookbook to emerge from social media, The Foodista Best of Food Blogs Cookbook features competition-tested recipes from foodie-favorite Web site Foodista.com. Foodista.com is the Web's premier source for collaborative cooking. The site's goal is to build the world's largest high-quality online cooking encyclopedia that offers followers everything from recipes to cooking instructions.

Foodista.com bloggers worldwide were invited to submit their favorite blog posts, recipes, and photos to compete for a spot inside this cookbook. Winning entries were selected from all over the globe and include recipes such as Smoked Salmon and Mascarpone Calzone, Spiced Wine-Poached Persimmon, Prosciutto-Wrapped Broccolini with Basil Crisps, and Snickerdoodle Ice Cream. So, step away from the keyboard and open up The Foodista Best of Food Blogs Cookbook to explore the world of food that awaits.

The 2011 Book Blogger's Cookbook (The Book Blogger's Cookbook)

The 2011 Book Blogger's Cookbook (The Book Blogger's Cookbook) Review

Great books, bloggers, and recipes meet in this fresh and unique cookbook that helps you experience books, not just read them.
Books were selected from the author’s book review blog and paired with delectable recipes like “Fairy Touched Calico Brownies” from the Fablehaven series by Brandon Mull, “7-Day Layer Dip” from Lauren Oliver’s Before I Fall, and “I Hate Chocolate Cake” from Amanda Hocking’s Switched. Mouthwatering photos complement every recipe.
The 2011 Book Blogger’s Cookbook includes a foreword by Amanda Hocking, author of the USA Today Bestselling Trylle Trilogy and showcases over seventy reviews with links to book review blogs and author websites.
Whether you're a food lover, an avid reader or a book blogger, there’s something for you in The 2011 Book Blogger’s Cookbook.